Lemon cream cheese bread is a soft, moist, and flavorful treat that blends the bright zest of lemons with the rich, creamy texture of cream cheese. Whether enjoyed as a breakfast delight, an afternoon snack, or a light dessert, this bread is sure to impress.
Why You’ll Love This Recipe
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Bursting with Lemon Flavor – The fresh zest and juice give a tangy, refreshing taste.• Creamy & Moist – The addition of cream cheese keeps the loaf tender and rich.
• Easy to Make – Simple ingredients and a step-by-step guide make this a foolproof recipe.
Ingredients
For the Bread:
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2 cups all-purpose flour• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
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