For the Cream Cheese Filling:
• 1/4 cup sugar
• 1 egg
• 1/2 teaspoon vanilla extract
For the Lemon Glaze (Optional):
• 1 cup powdered sugar
• 2 tablespoons lemon juice
Step-by-Step Instructions
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan to prevent sticking.
Step 2: Make the Bread Batter
• In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
• In another bowl, cream the softened butter and sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition.
• Stir in the lemon zest, lemon juice, and vanilla extract.
• Gradually mix in the dry ingredients, alternating with the milk, until the batter is smooth.
Step 3: Prepare the Cream Cheese Filling
• In a separate bowl, beat the cream cheese until smooth.
• Add the sugar, egg, and vanilla extract, mixing until creamy.
Step 4: Assemble the Bread
• Pour half of the bread batter into the prepared loaf pan.
• Spread the cream cheese mixture evenly over the batter.
• Pour the remaining bread batter over the cream cheese layer and smooth the top.
Step 5: Bake the Bread
Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover it loosely with foil.
Step 6: Cool and Glaze
• Let the bread cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.
• If using the lemon glaze, whisk together powdered sugar and lemon juice until smooth. Drizzle over the cooled bread.
Serving Suggestions
• Enjoy a warm slice with a cup of tea or coffee.
• Sprinkle a bit of powdered sugar for extra sweetness.
• Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Final Thoughts
This Lemon Cream Cheese Bread is a delightful blend of tangy citrus and creamy goodness. Its soft texture and balanced flavors make it a go-to recipe for any occasion. Try making it today and enjoy a homemade treat that’s as beautiful as it is delicious (＾◡＾)!
