Step-by-Step Instructions:
1. Activate the Yeast
In a small bowl, stir the sugar into the warm water, then sprinkle the yeast on top. Let it sit for 5 to 10 minutes until the mixture becomes foamy. This indicates your yeast is active and ready to use.
2. Mix the Dry Ingredients
In a separate large bowl, combine the flour and salt.
3. Form the Dough
Pour the yeast mixture and olive oil into the bowl with the dry ingredients. Stir until a rough dough begins to form. Transfer it to a lightly floured surface and knead for about 5 to 7 minutes until smooth and elastic.
4. First Rise
Place the dough in a lightly oiled bowl and cover with a damp cloth or plastic wrap. Let it rise in a warm area for about 1 hour, or until it has doubled in size.
5. Preheat the Air Fryer
Before shaping the dough, preheat your air fryer to 350°F (180°C). This ensures an even bake from the start.
6. Shape the Dough
Punch down the dough to release excess air and shape it into a loaf or round that will comfortably fit in your air fryer basket.
7. Air Fry the Bread
Gently place the shaped dough into the basket. Bake at 350°F (180°C) for 20 to 25 minutes. You’ll know it’s ready when the crust is a rich golden brown and the loaf sounds hollow when tapped.
8. Cool and Serve
Transfer the bread to a cooling rack and let it rest before slicing. This helps lock in moisture and keeps the texture light and fluffy.
Optional Finishing Touch
For a richer flavor and a beautiful shine, brush the top of the bread with melted butter while it's still warm.
Final Thoughts
This air fryer bread is the perfect mix of rustic charm and modern convenience. Whether you enjoy it with soup, toasted for breakfast, or simply on its own, this homemade loaf is a reminder that great baking doesn’t always require an oven. With minimal effort and everyday ingredients, you can bring the comfort of freshly baked bread into your kitchen any day of the week.
