Homemade Bread in the Air Fryer: A Simple Loaf with Artisan Flair

There's something deeply satisfying about baking your own bread—especially when it’s done with the help of a modern kitchen favorite: the air fryer. This method brings together the best of traditional baking with the speed and convenience of today’s appliances. The result? A warm, golden loaf with a soft interior and perfectly crisp crust, ready in under an hour and a half.

Ingredients You’ll Need

2 1/4 teaspoons (or one packet) active dry yeast

1 teaspoon sugar

1 cup warm water (about 110°F / 43°C)

3 cups all-purpose flour

1 teaspoon salt

1 tablespoon olive oil

Step-by-Step Instructions