Step-by-Step Instructions:
Step 1: Prep the Pork Chops
Start by lightly seasoning the pork chops with a pinch of salt and pepper (optional, since the ranch mix is already flavorful). No need to brown them beforehand unless you want a bit of crust, but for this version, we’re going pure simplicity.
Step 2: Mix the Sauce
In a medium bowl, combine the ranch dressing mix and cream of chicken soup. If you prefer a thinner consistency for the sauce, you can stir in a bit of milk or water—about ½ cup should do.
Step 3: Assemble in the Slow Cooker
Place the pork chops in a single layer at the bottom of your slow cooker. Pour the ranch and soup mixture evenly over the top, making sure each chop is well-covered. If you’re adding extras like mushrooms or onions, scatter them over the top now.
Step 4: Set It and Forget It
Cover the slow cooker with the lid and cook:
• On LOW for 6–7 hours, or
• On HIGH for 3–4 hours
The pork chops should be tender enough to cut with a fork and infused with the creamy, savory sauce.
Step 5: Serve and Enjoy
Serve the pork chops with mashed potatoes, rice, or egg noodles to soak up all that flavorful sauce. A side of steamed green beans or a simple salad pairs perfectly.
Why Families Love This Dish:
• Time-Saving: Toss it together in minutes and let it cook while you go about your day.
• Budget-Friendly: With just three affordable ingredients, it's a meal that doesn’t break the bank.
• Kid-Approved: The creamy sauce is mild and delicious, making it a hit even among picky eaters.
• Versatile: You can customize it with your favorite add-ins or serve it in different ways.
A Taste of Midwest Comfort
In true Midwestern fashion, this dish is all about warmth, simplicity, and gathering around the table. It’s more than just dinner—it’s a little act of care for yourself and your family. So the next time you’re staring into your fridge wondering what to make, remember this pork chops recipe. It’s comfort food at its finest, and it’s only a slow cooker away.
