There’s nothing quite like the smell of freshly baked bread rolls wafting through the kitchen. It’s warm, comforting, and nostalgic—like a hug from home. Soft, fluffy, and golden brown, these homemade rolls can elevate any meal, whether it’s a hearty breakfast, a quick sandwich, or a cozy dinner side. The best part? You don’t need to be a professional baker or invest in fancy ingredients. With just a few pantry staples and some simple steps, you can make your own bakery-style bread rolls right in your kitchen.
Ingredients You’ll Need:
• 4 cups all-purpose flour (plus extra for dusting)• 2 ¼ teaspoons active dry yeast (1 packet)• 1 ½ teaspoons salt• 2 tablespoons sugar• 1 cup warm milk (about 110°F / 43°C)• ¼ cup warm water• ¼ cup unsalted butter, melted (plus more for brushing)• 1 egg
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