Step-by-Step Method:
Step 1: Activate the Yeast
In a small bowl, combine the warm water, a pinch of sugar, and the active dry yeast. Stir gently and let it sit for 5–10 minutes until it becomes frothy. This shows the yeast is alive and ready to work its magic.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the warm milk, melted butter, sugar, and egg. Once the yeast mixture is foamy, add it to this bowl and mix well.
Step 3: Combine with Dry Ingredients
Gradually add the flour and salt to the wet mixture, one cup at a time, stirring with a wooden spoon or using a stand mixer with a dough hook attachment. The dough should be soft but not sticky.
Step 4: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for about 8–10 minutes by hand (or 5–6 minutes with a mixer). The dough should become smooth and elastic. If it’s too sticky, sprinkle in a little more flour, but avoid adding too much.
Step 5: First Rise
Place the dough in a greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm, draft-free place for about 1–1.5 hours, or until it has doubled in size.
Step 6: Shape the Rolls
Once risen, punch the dough down gently to release the air. Divide it into 12 equal portions (or more if you prefer smaller rolls). Shape each piece into a smooth ball and place them on a greased or parchment-lined baking tray, about 1 inch apart.
Step 7: Second Rise
Cover the tray with a towel and let the rolls rise again for 30–45 minutes, or until they’ve puffed up nicely.
Step 8: Bake to Golden Perfection
Preheat your oven to 375°F (190°C). Bake the rolls for 15–18 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.
Step 9: Finish with Butter
As soon as they come out of the oven, brush the tops with melted butter for an irresistible glossy finish and extra softness.
Tips for Perfect Rolls Every Time:
• Check your yeast’s freshness: If it doesn’t foam in step 1, the yeast may be expired.• Use warm, not hot, liquids: Too-hot milk or water can kill the yeast.• Don’t rush the rise: Letting the dough rise fully gives the best texture and flavor.• Experiment with flavors: Add herbs, cheese, or garlic butter to customize your rolls.
Conclusion:
Homemade bread rolls are a simple joy that anyone can create. With a handful of ingredients and a little patience, you’ll have soft, fluffy rolls that look and taste like they came from a professional bakery. Once you try these at home, store-bought bread will never taste the same again. So go ahead—roll up your sleeves, warm up your oven, and fill your kitchen with the comforting aroma of fresh bread. Your taste buds (and loved ones) will thank you (＾◡＾)!
