There’s something truly magical about a glass of fresh, cold lemonade. It’s like summer in a sip—bright, refreshing, and capable of turning even the hottest day into a cool breeze. But if you really want to elevate your lemonade game, there’s one tropical twist that takes it over the top: Pineapple Lemonade.
This sunshine-filled drink combines the citrusy zing of lemons with the sweet, tropical flavor of ripe pineapple. The result? A bold, tangy, and utterly refreshing beverage that’s perfect for picnics, cookouts, poolside parties, or just kicking back on your porch swing. And the best part? It’s incredibly easy to make with just a few simple ingredients.
Why Pineapple Lemonade?
Lemonade is already a classic, but adding pineapple transforms it into something extra special. Pineapple adds natural sweetness and a hint of exotic flair that balances beautifully with the tartness of lemons. It’s a tropical vacation in a cup—no plane ticket required.
Whether you’re hosting a backyard BBQ or just need a midweek pick-me-up, this drink delivers bright flavor and feel-good vibes in every sip.
Pineapple Lemonade Ingredients
You don’t need anything fancy to make this drink shine. Here’s what you’ll need:
1 cup freshly squeezed lemon juice (about 4–6 lemons)
2 cups pineapple juice (fresh or 100% juice from a can or bottle)
½ cup simple syrup (adjust to taste)
2–3 cups cold water or sparkling water
Ice cubes
Fresh pineapple and lemon slices (for garnish, optional)
Mint leaves (optional, for a touch of green and freshness)
How to Make It
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