How to Make Amish Chocolate Peanut Butter Pie
Step 1: Make the crust
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until evenly moistened, then press into the bottom and sides of a 9-inch pie plate. Chill the crust for 15–20 minutes to help it set.
Step 2: Prepare the filling
Using a hand mixer, beat the softened cream cheese and peanut butter until smooth. Add powdered sugar and vanilla, then beat again until fully incorporated. Gently fold in the whipped topping until the mixture is light and fluffy. Spoon the filling into the prepared crust and smooth it out evenly.
Step 3: Make the ganache
In a small saucepan or microwave-safe bowl, heat the heavy cream just until it starts to bubble (do not boil). Pour the hot cream over the chocolate chips in a bowl and let sit for 2–3 minutes. Stir until smooth and glossy.
Step 4: Assemble the pie
Pour the ganache over the peanut butter layer and gently spread it to cover the top completely. Chill the pie in the refrigerator for at least 4 hours (or overnight) until set.
Tips for the Perfect Pie
For extra crunch, use crushed pretzels instead of graham crackers for a salty twist.
Add a few chopped roasted peanuts on top for garnish.
Make mini pies in muffin tins for individual servings at events or bake sales.
A Slice of Amish Tradition
The Amish Chocolate Peanut Butter Pie isn't just a dessert — it's a memory in the making. It brings together generations of tradition with a flavor that never goes out of style. Rich, yet not overly sweet, this pie is comfort food at its finest.
Whether you're new to Amish recipes or a longtime fan, this dessert deserves a place in your rotation. So grab a fork and dig into a slice of creamy nostalgia!
