The Amish are known for their hearty, homemade meals and decadent, no-shortcut desserts — and one shining example of their culinary tradition is the Amish Chocolate Peanut Butter Pie. Rich, creamy, and satisfyingly indulgent, this pie is like a hug on a plate. With its graham cracker crust, silky peanut butter filling, and velvety chocolate topping, it’s no wonder this classic has stood the test of time.
This pie is perfect for any occasion, whether you're hosting a family gathering, heading to a church potluck, or just craving a slice of old-fashioned comfort.
Why This Pie Is So Loved
No baking required
Smooth and creamy texture
Sweet and salty flavor combo
Perfect balance of peanut butter and chocolate
Can be made ahead and chilled
Ingredients You’ll Need
For the crust:
1½ cups graham cracker crumbs
⅓ cup granulated sugar
6 tablespoons melted butter
For the peanut butter filling:
1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
8 oz whipped topping (Cool Whip), thawed
For the chocolate ganache topping:
¾ cup semi-sweet chocolate chips
½ cup heavy cream
