🥄 How to Make Banana Rum Cream Pudding Shots
Step 1: Whisk the Base
In a mixing bowl, whisk together the instant pudding mix and cold milk until smooth and slightly thickened (about 2 minutes).
Step 2: Add the Booze
Gently stir in the banana rum and Irish cream liqueur. Keep whisking until everything is fully combined and the mixture is smooth.
Step 3: Fold in the Whip
Using a spatula, fold in the whipped topping until the pudding becomes light and fluffy. Don’t overmix—just enough to incorporate the creaminess.
Step 4: Spoon and Chill
Spoon the mixture into small plastic shot cups or disposable condiment containers. Cover and refrigerate for at least 1–2 hours to let them set.
Step 5: Top and Serve
Right before serving, garnish with a dollop of whipped cream and a banana slice or sprinkle of crushed cookies. Serve cold and watch them disappear!
✨ Tips & Variations
Make it tropical: Add a splash of coconut rum or pineapple juice for a Caribbean twist.
Gluten-free option: Make sure your pudding mix and whipped topping are labeled gluten-free.
More banana flavor: Add a few mashed bananas to the mix for an even richer texture
