If you’re looking to steal the show at your next party, potluck, or game night, look no further than Banana Rum Cream Pudding Shots. These sweet, boozy little delights pack all the flavor of a rich banana cream pie—with a cheeky kick of rum. They're creamy, indulgent, and just the right size to keep guests coming back for more.
Whether served in mini cups, topped with whipped cream, or garnished with a slice of banana or a vanilla wafer, these pudding shots are proof that dessert doesn’t always need a fork—or even a plate!
🍌 What Are Banana Rum Cream Pudding Shots?
Think of them as the fun-loving cousin of traditional pudding. These aren’t your childhood snack packs—they’re an adults-only treat that combines instant banana pudding, smooth rum, and whipped topping into a silky, spoonable shot of deliciousness. Great for birthday parties, BBQs, or anytime you want a dessert with a little extra personality.
🧁 Ingredients You’ll Need:
1 (3.4 oz) package instant banana cream pudding mix
¾ cup cold milk
½ cup banana rum (or regular spiced rum with a dash of banana extract)
½ cup Irish cream liqueur (optional for a creamy twist)
1 cup whipped topping (like Cool Whip)
Mini plastic shot cups
Optional toppings: whipped cream, banana slices, crushed Nilla wafers, or sprinkles
🥄 How to Make Banana Rum Cream Pudding Shots
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