If there’s one dish that captures the heart of Southern comfort in every bite, it’s a warm, golden corn casserole. But this isn’t your average corn pudding—it’s a cheesy, savory, and slightly sweet cornbread casserole made extra special with the help of Jiffy Corn Muffin Mix and a few delicious extras. Judging by the image, this baked masterpiece is packed with flavor and perfect for potlucks, holidays, or just a cozy family dinner.
What Makes This Dish Special?
This recipe takes the ease of Jiffy Corn Muffin Mix and transforms it into a loaded, cheesy casserole. What you get is a dish that’s fluffy yet hearty, with gooey melted cheese, pops of sweet corn, and a hint of spice (likely from diced jalapeños or green chiles). It's the perfect side dish that eats like a main course.
Ingredients You’ll Need:
1 box Jiffy Corn Muffin Mix
2 large eggs
½ cup milk
1 can (15 oz) whole kernel corn, drained
1 can (15 oz) cream-style corn
1 to 1½ cups shredded cheddar or Monterey Jack cheese
½ cup sour cream (optional but adds moisture)
1 finely chopped green bell pepper or a few chopped jalapeños for heat
Salt and pepper to taste
How to Make It:
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