How to Make It:
1. Season and Sear the Chicken
Pat the chicken dry and season both sides with salt and pepper. Heat oil in a large skillet over medium-high heat and cook the chicken for about 4–5 minutes per side until golden and cooked through. Transfer to a plate and keep warm.
2. Make the Garlic Parmesan Sauce
In the same skillet, reduce the heat to medium. Add a little more oil or butter if needed, then sauté the garlic for about 30 seconds, just until fragrant—don’t burn it!
Pour in the chicken broth and scrape up any browned bits from the pan. Stir in the heavy cream, Parmesan, Italian seasoning, and crushed red pepper flakes if using. Let the sauce simmer for 3–4 minutes, stirring constantly until it thickens slightly.
3. Return the Chicken to the Pan
Add the chicken back to the skillet and coat it generously with the sauce. Let it simmer for a few more minutes to allow the flavors to meld.
4. Serve and Garnish
Sprinkle with fresh parsley and extra Parmesan if desired. Serve over mashed potatoes, rice, pasta, or even a bed of sautéed spinach.
Tips for the Best Results:
Use freshly grated Parmesan for the smoothest, creamiest sauce. Pre-shredded cheese can be clumpy.
Don’t overcook the chicken—once it's golden and reaches 165°F internally, it's ready.
Add extras like baby spinach or mushrooms for more texture and flavor.
Why You’ll Love It:
🌟 Restaurant-quality flavor at home
🧄 Garlic lovers’ dream with rich and savory notes
🥘 One-pan wonder for easy cleanup
🍝 Pairs beautifully with pasta, potatoes, or veggies
Final Thoughts:
Creamy Garlic Parmesan Chicken is more than a recipe—it’s a cozy, crowd-pleasing comfort food that makes dinner feel special. Whether you’re cooking for your family or trying to impress guests, this dish never fails to deliver big flavor with simple ingredients. Save this recipe, because once you try it, you’ll be coming back to it again and again.
