When you're craving something warm, comforting, and irresistibly creamy, Creamy Garlic Parmesan Chicken steps in like a hero. It’s rich, flavorful, and has that savory, cheesy depth that makes each bite feel indulgent. Yet, it’s incredibly easy to make—just one skillet and less than an hour stand between you and a dinner that’ll earn applause from everyone at the table.
What Makes Creamy Garlic Parmesan Chicken So Special?
The magic lies in the sauce. Velvety smooth and loaded with freshly grated Parmesan, this dish is infused with the sweet richness of garlic, balanced by a touch of cream, and anchored by tender, pan-seared chicken breasts. It’s the kind of meal that makes you pause mid-bite and say, “Wow, I made this?”
Ingredients You’ll Need:
4 boneless, skinless chicken breasts (or thighs for more flavor)
Salt and pepper to taste
2 tablespoons olive oil or butter
5–6 garlic cloves, minced
1 cup heavy cream
¾ cup freshly grated Parmesan cheese
½ cup chicken broth (for added depth)
1 teaspoon Italian seasoning
¼ teaspoon crushed red pepper flakes (optional, for a little heat)
Chopped fresh parsley, for garnish
How to Make It:
