Imagine the warm aroma of cinnamon filling your kitchen, apples caramelizing into golden sweetness, and a loaf of tender bread emerging from the oven with a beautiful swirl running through every slice. That’s exactly what you get with this Cinnamon Swirl Apple Fritter Bread—a cozy, sweet treat that feels like a hug in loaf form.
Perfect with a morning cup of coffee or as a comforting afternoon snack, this bread brings together the nostalgic flavor of apple fritters and the ease of a quick bread. It’s rustic, moist, and topped with a buttery cinnamon-sugar crunch that bakes into the most delightful crust.
🍎 Why You’ll Love This Recipe
Bursting with real apple chunks and warm spice
Swirls of cinnamon sugar in every bite
No yeast required—just mix, pour, and bake
Perfect for fall, holidays, or anytime comfort food
Freezes well and makes a thoughtful homemade gift
📋 Ingredients You’ll Need:
For the bread:
1/3 cup light brown sugar (for the swirl)
1 teaspoon ground cinnamon
2/3 cup white sugar
1/2 cup butter, softened
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
1 1/2 cups peeled and chopped apples (any sweet variety like Fuji or Honeycrisp)
For the glaze (optional but delicious):
1/2 cup powdered sugar
1–2 tablespoons milk or cream
A drop of vanilla extract
