👨🍳 How to Make It
Step 1: Make the mashed potatoes
Boil the potatoes in salted water until fork-tender (about 15 minutes). Drain and mash with butter, milk, salt, and pepper until smooth and fluffy. Set aside and keep warm.
Step 2: Cook the beef
In a large skillet, brown the ground beef over medium-high heat. Add chopped onions and cook until soft. Stir in garlic and cook for another minute.
Step 3: Build the gravy
Sprinkle flour over the cooked beef and stir to coat. Cook for 1–2 minutes to eliminate the raw flour taste. Gradually add beef broth, stirring constantly to avoid lumps. Add Worcestershire sauce and season with salt, pepper, and herbs if using. Let simmer until thickened, about 5 minutes.
Step 4: Serve it up
Scoop a generous portion of mashed potatoes onto a plate or into a bowl. Ladle the hot, savory beef and gravy over the top. Garnish with parsley or chives if desired.
🥄 Serving Suggestions
Serve with buttered green beans or peas on the side for a classic diner-style plate.
Add shredded cheese on top for a cheeseburger-inspired twist.
Spoon it into a bowl and curl up with a cozy blanket and a favorite show—this is comfort food, after all.
💡 Make It Your Own
Switch up the protein: Try ground turkey or sausage for a twist.
Add mushrooms to the gravy for extra umami.
Make it spicy with a dash of hot sauce or cayenne.
Use instant mashed potatoes if you're in a time crunch—no judgment here!
❤️ Final Thoughts
In a world full of fancy dishes and trendy recipes, sometimes all you really need is a plate of Ground Beef and Gravy over Mashed Potatoes. It’s not flashy—it’s just good. This is the kind of meal that’s passed down, not written down. And once you taste it, you'll know why it deserves a spot in your regular rotation.
So next time you need something that tastes like home, grab a skillet, boil those potatoes, and get ready to serve up pure comfort.
