There’s something about a spoonful of creamy mashed potatoes smothered in rich, savory ground beef gravy that instantly takes you back to simpler times. Maybe it reminds you of Sunday dinners at grandma’s house, or maybe it’s just that this dish feels like a hug from the inside out. Either way, Ground Beef and Gravy over Mashed Potatoes is the kind of no-fuss, down-home meal that satisfies your hunger and your soul.
🍴 Why You’ll Love It
This recipe is a true kitchen hero—budget-friendly, filling, and ready in under 30 minutes. Whether you're feeding a hungry family or just craving something hearty and nostalgic, this meal delivers every time. It’s ideal for busy weeknights, cold weather cravings, or anytime you need something comforting with minimal effort.
🛒 Ingredients You’ll Need
For the beef and gravy:
1 pound ground beef
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons flour
2 cups beef broth
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Optional: A pinch of dried thyme or parsley for added flavor
For the mashed potatoes:
4–5 medium potatoes, peeled and cubed
1/2 cup milk (or cream for extra richness)
1/4 cup butter
Salt and pepper to taste
