If you're searching for a dessert that’s rich in flavor, soft in texture, and beautifully balanced with a touch of fruitiness, look no further than the Creamy Apple Cake with Milk and Yogurt. This unique cake combines the gentle sweetness of apples with the luscious creaminess of milk and the subtle tang of yogurt, resulting in a moist, tender crumb that melts in your mouth.
It's a comforting bake that’s perfect for any time of year — cozy enough for fall and refreshing enough for spring. Let’s explore what makes this cake a standout and how to make it at home.
What Makes This Cake Special?
This cake is all about balance. The apples provide a soft, juicy texture that complements the fluffy cake batter, while the milk and yogurt work together to create a creamy, almost custard-like consistency. Unlike traditional heavy butter cakes, this recipe relies on dairy richness for moistness, giving it a lighter, more delicate texture without sacrificing flavor.
It's the kind of cake that feels both rustic and elegant — easy enough to whip up on a weekday, but impressive enough for a special brunch or dessert table.
Ingredients You’ll Need:
2 medium apples, peeled, cored, and finely chopped
2 large eggs
1 cup plain yogurt
½ cup whole milk
½ cup vegetable oil
¾ cup granulated sugar (adjust for sweetness)
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
1 tsp vanilla extract
½ tsp cinnamon (optional but lovely)
Pinch of salt
