🥄 How to Make It
1. Prep Your Produce
Wash all your veggies thoroughly. Slice the cucumbers and onion thinly, and chop the tomatoes into wedges or chunks, depending on your preference.
2. Make the Dressing
In a small bowl, whisk together the vinegar, olive oil, sugar (if using), salt, and pepper. Taste and adjust as needed.
3. Combine and Toss
In a large bowl, add your sliced cucumbers, tomatoes, and onions. Drizzle the dressing over the top and toss gently to coat all the veggies.
4. Chill and Serve
Let the salad chill in the fridge for at least 20–30 minutes. This allows the flavors to meld and gives the veggies time to soak in that delicious dressing.
Optional: Garnish with fresh herbs right before serving for a burst of garden flavor.
🌞 Perfect Pairings
This salad shines on its own, but also pairs beautifully with:
Grilled chicken or fish
Burgers or sandwiches
Pasta dishes
Light soups or stews
💡 Tips & Twists
Use cherry or grape tomatoes for a pop of sweetness and color.
Swap red onion for sweet Vidalia or shallots if you prefer a milder taste.
Add crumbled feta or mozzarella pearls for a creamy element.
Mix in sliced bell peppers or avocado for extra variety.
🥄 A Dish Rooted in Simplicity
The beauty of this Cucumber, Onion, and Tomato Salad lies in its simplicity. No complicated steps, no fancy ingredients—just honest, seasonal food that speaks for itself. It's the kind of recipe passed down from grandmas, perfected in backyard gardens, and brought to every picnic and potluck with pride.
So the next time you're wondering what to do with that basket of cucumbers or ripe tomatoes from the farmer’s market—remember this salad. It’s quick, wholesome, and a celebration of everything fresh and flavorful.
#FreshFromTheGarden #SummerSaladVibes #SimpleRecipesBigFlavor #CucumberTomatoOnionSalad 🥒🍅🧅
