When summer’s in full swing and fresh produce is in abundance, few dishes hit the spot like a crisp, tangy Cucumber, Onion, and Tomato Salad. It’s the kind of recipe that feels like home—refreshing, colorful, and bursting with vibrant flavor. Whether you’re hosting a backyard BBQ, prepping a light lunch, or looking for a quick side dish, this salad is a timeless go-to that never fails to impress.
But here’s the twist: this isn't just any cucumber-tomato salad. With a perfect balance of acidity, crunch, and a hint of sweetness, this version is designed to highlight the natural freshness of the ingredients while offering a subtle, savory finish that leaves you reaching for seconds.
🥗 Why This Salad Works
This humble combination is more than the sum of its parts:
Cucumbers bring a cool, hydrating crunch.
Tomatoes add sweetness and acidity.
Onions provide a bite and bold depth.
A simple vinegar-based dressing ties everything together with just enough tang.
The result? A crisp, juicy salad that wakes up your taste buds and complements everything from grilled meats to crusty bread.
🧅 Ingredients You’ll Need
2 large cucumbers, thinly sliced
3 ripe tomatoes, chopped or wedged
1 medium red onion, thinly sliced
1/4 cup apple cider vinegar or white vinegar
2 tablespoons olive oil
1 teaspoon sugar (optional, to balance acidity)
Salt and pepper to taste
Fresh herbs (parsley, dill, or basil – optional)
