Instructions:
Brown the Beef: In a large pot or deep skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add Aromatics: Stir in the chopped onion and garlic. Cook until soft and fragrant, about 3–4 minutes.
Add Liquids & Seasoning: Pour in the tomato sauce, diced tomatoes, and broth. Add Italian seasoning, paprika, salt, and pepper. Stir well.
Simmer & Cook Pasta: Stir in the uncooked macaroni. Reduce heat, cover, and let it simmer for 15–20 minutes or until pasta is tender. Stir occasionally to prevent sticking.
Cheesy Finish: If using cheese, sprinkle it on top during the last 5 minutes of cooking. Cover and let it melt into gooey goodness.
Serve Hot: Ladle into bowls and serve with warm bread or a side salad.
A Dish That Brings Generations Together
Whether you're preparing it for a weeknight family dinner, a cozy potluck, or just reliving the tastes of your childhood, Old Fashioned Goulash hits the spot. It’s a reminder that the best meals don’t have to be elaborate — they just need to be made with love.
So dig out that big pot, roll up your sleeves, and whip up this beloved classic. One bite, and you'll see why it’s earned a permanent spot in America's recipe book.
Did your mom or grandma make this dish growing up? Share your favorite twist in the comments below — let’s bring back the goulash glory!
