There’s something beautifully nostalgic about Old Fashioned Goulash. It’s the kind of dish that smells like home, tastes like childhood, and warms the soul with every bite. A true classic of American comfort food, this one-pot wonder has been filling bellies for generations — and it’s still just as satisfying today as it was at Grandma’s table.
Let’s take a delicious dive into the timeless world of Old Fashioned Goulash — what makes it special, why it’s still a favorite, and how you can make this hearty classic in your own kitchen.
What Is Old Fashioned Goulash?
American-style Old Fashioned Goulash, also known in some parts of the country as “Slumgullion,” is a simple yet hearty combination of ground beef, elbow macaroni, and a savory tomato-based sauce. Unlike Hungarian goulash, which is more of a paprika-laden beef stew, the American version is pasta-rich and casserole-like — built for big families, picky eaters, and second helpings.
It’s not fancy. It’s not complicated. But it is incredibly comforting and endlessly customizable.
Why This Dish Has Stood the Test of Time
Old Fashioned Goulash has remained a staple on dinner tables for several good reasons:
Budget-Friendly: Made with simple pantry staples, it's perfect for feeding a crowd without breaking the bank.
One-Pot Meal: Less mess, less cleanup — more time to enjoy dinner.
Kid-Approved: Mild, cheesy, and packed with pasta, it wins over even the fussiest eaters.
Versatile: You can spice it up, sneak in veggies, or make it extra cheesy. There’s room to make it your own.
How to Make Old Fashioned Goulash
Here’s a classic, no-fuss version to try at home:
Ingredients:
1 lb ground beef
1 small onion, chopped
2 cloves garlic, minced
2 cups elbow macaroni (uncooked)
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes (with juice)
1 ½ cups beef broth or water
1 tsp Italian seasoning
1 tsp paprika
Salt and black pepper to taste
1 cup shredded cheddar cheese (optional but encouraged)
Instructions:
