🌾 Seeded Artisan Bread Dough Recipe
A hearty, flavorful bread with a nutty crunch from mixed seeds — perfect for sandwiches, breakfast toast, or served warm with butter. This easy recipe uses pantry staples and delivers bakery-quality results.
🧂 Ingredients:
1 cup (240 ml) warm water (about 110°F / 43°C)
3 cups (360 g) all-purpose flour
1 tablespoon (10 g) sugar (helps feed the yeast)
1 packet (2¼ tsp) active dry yeast
1½ teaspoons (9 g) salt
2 tablespoons (30 ml) olive oil
2 tablespoons (20 g) mixed seeds (such as flax, chia, sesame, sunflower — use your favorite blend)
💡 Optional add-ins: ½ tsp dried herbs (rosemary, thyme), or a sprinkle of coarse salt on top before baking for extra flavor.
👨🍳 Instructions:
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