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👨🍳 Instructions:
1. Activate the Yeast
In a small bowl or measuring cup, stir the sugar into the warm water. Sprinkle the yeast over the surface. Let it rest for 5–10 minutes until foamy and bubbly. This ensures your yeast is alive and ready to work.
📝 Tip: If the mixture doesn't foam, your yeast might be expired or the water too hot/cold — start over with fresh ingredients.
2. Make the Dough
In a large mixing bowl, whisk together the flour and salt. Pour in the yeast mixture and olive oil. Stir until a shaggy dough forms.
3. Add the Seeds & Knead
Mix in the seeds. Knead the dough on a floured surface (or with a dough hook in a stand mixer) for 8–10 minutes until smooth, stretchy, and just slightly tacky to the touch.
💡 No-knead alternative: Mix until just combined, cover, and let it sit for 12–18 hours at room temperature for a rustic texture.
4. First Rise
Form the dough into a ball and place it in a lightly oiled bowl. Cover with plastic wrap or a damp towel. Let it rise in a warm spot for 1–2 hours, or until doubled in size.
5. Shape the Dough
Gently punch down the dough and transfer it to a floured surface. Shape into a round boule, sandwich loaf, or divide into rolls as desired.
6. Second Rise
Place your shaped dough on a parchment-lined baking tray or in a greased loaf pan. Cover again and let rise for 30–45 minutes, or until slightly puffed.
7. Bake
Preheat your oven to 375°F (190°C). Bake for 25–30 minutes, or until golden brown and the loaf sounds hollow when tapped underneath. If making rolls, check for doneness around 18–22 minutes.
🔥 Pro Tip: For a crispier crust, place an oven-safe dish with water on the bottom rack while baking.
8. Cool Before Slicing
Remove from the oven and place on a wire rack. Let cool at least 30 minutes before slicing — this helps finish setting the crumb.
🥖 Storage Tips:
Store at room temperature in a bread bag or wrapped in a towel for 2–3 days.
Freeze slices or whole loaves in freezer-safe bags for up to 3 months.
Enjoy your fresh, homemade artisan bread — nutty, seedy, and made with love!
