When you want a dinner that feels fancy but doesn’t require hours in the kitchen, the Slow Cooker Herb-Crusted Pork Tenderloin with Creamy Dijon and Herb Sauce delivers elegance with ease. This slow cooker favorite turns a simple pork tenderloin into a tender, herb-kissed masterpiece—bathed in a velvety, tangy Dijon cream sauce that practically begs to be spooned over mashed potatoes or rice.
Perfect for weeknight dinners or impressing guests on a weekend, this dish combines the convenience of slow cooking with restaurant-style flavor, all from the comfort of your own kitchen.
Why You’ll Love This Dish
Effortless slow cooking: Just sear, set, and forget.
Herbaceous and aromatic: A fragrant crust made from garlic, rosemary, and thyme.
Creamy Dijon finish: The luscious sauce ties everything together with a rich tang.
Company-worthy: Elegant enough for entertaining, but simple enough for a Tuesday night.
Ingredients
For the Herb-Crusted Pork:
2–2½ lb pork tenderloin
2 tablespoons olive oil
1 tablespoon fresh rosemary, finely chopped (or 1 tsp dried)
1 tablespoon fresh thyme, finely chopped (or 1 tsp dried)
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
For the Creamy Dijon and Herb Sauce:
¾ cup chicken broth
1 tablespoon Dijon mustard
1 tablespoon whole-grain mustard (optional for extra texture and flavor)
½ cup heavy cream or sour cream
1 teaspoon dried Italian herbs
Salt and pepper, to taste
Fresh parsley for garnish (optional)
Instructions
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