Slow Cooker Rice Pudding: Comfort in Every Spoonful

There’s something undeniably soothing about rice pudding—creamy, warm, and gently spiced. It’s the kind of dessert that feels like a hug from the inside out. This Slow Cooker 5-Ingredient Rice Pudding is the perfect “set it and forget it” treat for busy days, lazy weekends, or chilly evenings when you want something sweet without a lot of effort.

Made with just a handful of pantry staples, this recipe turns humble ingredients into a nostalgic dessert that tastes like it came from grandma’s kitchen. It’s also wonderfully customizable, whether you like it plain and simple or dressed up with toppings.

🍚 Simple Ingredients, Big Comfort

1 cup raw white rice (long grain or short grain both work)

4 cups milk (whole milk for extra creaminess)

1/2 cup sugar

1 tsp vanilla extract

1/2 tsp ground cinnamon

🥄 How to Make It

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