🥄 How to Make It
Rinse the Rice
Wash the rice under cold water until the water runs clear. This step helps prevent it from getting gummy as it cooks.
Combine Ingredients
In your slow cooker, mix the rinsed rice, milk, sugar, vanilla, and cinnamon.
Cook Low and Slow
Cover and cook on low for 4 to 5 hours, stirring occasionally. The rice should be tender, and the mixture should be thick and creamy by the end.
Serve and Savor
Stir well, spoon into bowls, and enjoy warm. Add toppings if desired.
✨ Topping Ideas & Creative Twists
Take this humble dessert to the next level with a few finishing touches:
Whipped Cream or Vanilla Ice Cream – for a creamy contrast.
Toasted Nuts – almonds, pecans, or walnuts for a little crunch.
Dried Fruits – stir in raisins, cranberries, or chopped dates during the last hour of cooking.
Caramel or Honey Drizzle – adds richness and a hint of decadence.
Spiced Up – a pinch of nutmeg, cardamom, or even a dash of pumpkin spice can add depth.
🥥 Dairy-Free? No Problem!
For a plant-based version, use unsweetened almond, soy, oat, or coconut milk. Coconut milk, in particular, adds a lovely tropical richness.
🔁 Leftover Magic
Got leftovers? This rice pudding thickens as it cools. Reheat it with a splash of milk to loosen it up and enjoy it again for breakfast or dessert.
☕ Perfect Pairings
Enjoy a bowl of this rice pudding with a cup of chai tea, herbal infusion, or a bold espresso. It’s also a great make-ahead dessert for holiday meals or gatherings—just warm and serve.
✅ Final Thought
This slow cooker rice pudding isn’t just a recipe—it’s a comforting tradition in a bowl. Whether you enjoy it plain or jazzed up with toppings, it's a foolproof way to satisfy your sweet tooth with minimal effort.
