In Amish communities, food is more than sustenance—it’s tradition, comfort, and connection. Among their most cherished dishes is a humble yet hearty favorite: Amish Ground Beef Stew. This rustic casserole-like meal brings together everyday pantry staples like ground beef, potatoes, carrots, and peas, all cooked in a savory, soul-warming sauce.
It’s the kind of dish you’d find bubbling in a warm farmhouse kitchen, passed down through generations, feeding families after a long day’s work. Now, it can feed yours too.
Why You’ll Love Amish Ground Beef Stew
This dish is:
Budget-friendly and uses common ingredients
Easy to make with no complicated steps
Perfect for leftovers—it tastes even better the next day
Kid-approved thanks to its mild, savory flavor
This is comfort food at its best: simple, filling, and deeply satisfying.
Ingredients You’ll Need:
1 lb ground beef
4–5 medium potatoes, peeled and diced
3 large carrots, peeled and chopped
1 cup frozen green peas
1 small onion, chopped
2 celery stalks, chopped (optional for extra flavor)
2 cups beef broth
2 tablespoons tomato paste (or ketchup in a pinch)
1 tablespoon Worcestershire sauce
2 tablespoons all-purpose flour (for thickening)
Salt and pepper to taste
1 tablespoon butter or oil for sautéing
How to Make It:
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