Amish Ground Beef Stew: A Simple, Hearty Tradition from the Heartland

 

In Amish communities, food is more than sustenance—it’s tradition, comfort, and connection. Among their most cherished dishes is a humble yet hearty favorite: Amish Ground Beef Stew. This rustic casserole-like meal brings together everyday pantry staples like ground beef, potatoes, carrots, and peas, all cooked in a savory, soul-warming sauce.

It’s the kind of dish you’d find bubbling in a warm farmhouse kitchen, passed down through generations, feeding families after a long day’s work. Now, it can feed yours too.


Why You’ll Love Amish Ground Beef Stew

This dish is:

  • Budget-friendly and uses common ingredients

  • Easy to make with no complicated steps

  • Perfect for leftovers—it tastes even better the next day

  • Kid-approved thanks to its mild, savory flavor

This is comfort food at its best: simple, filling, and deeply satisfying.


Ingredients You’ll Need:

  • 1 lb ground beef

  • 4–5 medium potatoes, peeled and diced

  • 3 large carrots, peeled and chopped

  • 1 cup frozen green peas

  • 1 small onion, chopped

  • 2 celery stalks, chopped (optional for extra flavor)

  • 2 cups beef broth

  • 2 tablespoons tomato paste (or ketchup in a pinch)

  • 1 tablespoon Worcestershire sauce

  • 2 tablespoons all-purpose flour (for thickening)

  • Salt and pepper to taste

  • 1 tablespoon butter or oil for sautéing


How to Make It:

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