How to Make It:
1. Brown the Beef
In a large skillet or Dutch oven, cook ground beef over medium heat until browned. Drain excess fat.
2. Sauté the Vegetables
Add butter or oil to the skillet. Sauté onions and celery (if using) for 2–3 minutes, until softened. Stir in tomato paste and flour, and cook for another minute to form a flavorful base.
3. Build the Stew
Add in the potatoes, carrots, cooked beef, Worcestershire sauce, and beef broth. Stir well. Season with salt and pepper to taste.
4. Simmer to Perfection
Cover and let simmer on low heat for about 30–40 minutes, until potatoes and carrots are tender and the broth has thickened slightly.
5. Finish with Peas
Add in the peas during the last 5 minutes of cooking so they stay bright and fresh.
6. Serve and Enjoy
Spoon into bowls or serve from a casserole dish. This stew pairs beautifully with crusty bread, biscuits, or even cornbread on the side.
A True Taste of Amish Cooking
What sets Amish recipes apart is their honest simplicity. This ground beef stew doesn’t rely on heavy seasonings or fancy ingredients. Instead, it lets the natural flavors of the vegetables and beef shine through, creating a meal that tastes like home—no matter where you are.
It’s easy to see why this dish has stood the test of time. It’s affordable, adaptable, and most importantly, it brings people together around the table.
Tips & Variations:
Use ground turkey or venison for a leaner option
Swap peas for corn if that’s what you have on hand
Add garlic and herbs like thyme or bay leaf for more depth
Make it in a slow cooker—just brown the beef first, then toss everything in and cook on low for 6–8 hours
Final Thoughts
Whether you’re feeding a crowd, meal prepping for the week, or just craving something warm and satisfying, this Amish Ground Beef Stew is a true winner. It captures everything we love about traditional country cooking—no fuss, no frills, just real food made with love.
So grab your favorite pot and bring a bit of Amish comfort to your kitchen tonight.
