If you’re searching for the perfect side dish that’s bursting with flavor and takes minimal effort, look no further than Garlic Parmesan Mushrooms. These tender, buttery mushrooms are sautéed to golden perfection, then smothered in garlic and freshly grated Parmesan cheese. Whether you serve them alongside steak, chicken, pasta, or even on toast, this dish will steal the spotlight.
Let’s explore how to make this irresistible recipe and why it deserves a spot on your weekly menu.
Why You’ll Love Garlic Parmesan Mushrooms
Mushrooms are already rich in umami flavor, but when you add garlic and Parmesan to the mix, the taste becomes truly irresistible. This recipe uses simple, everyday ingredients, but the result is gourmet-level delicious. Plus, it comes together in just 15 minutes!
Garlic Parmesan Mushrooms are:
Low-carb and keto-friendly
Packed with bold flavor
A great meatless option
Fancy enough for guests but easy enough for weeknights
Ingredients:
1 lb (450 g) whole white or cremini mushrooms, cleaned
3 tablespoons unsalted butter
3 cloves garlic, minced
1/4 cup grated fresh Parmesan cheese
Salt and black pepper, to taste
1 tablespoon chopped fresh parsley (optional)
A splash of olive oil (optional for extra richness)
Instructions:
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