How to Make BLT Pasta Salad
1. Cook the Pasta
Boil pasta according to package directions until al dente. Drain and rinse under cold water to stop cooking. Set aside to cool completely.
2. Fry the Bacon
While the pasta cooks, crisp up your bacon in a skillet or oven. Once cooked, transfer to paper towels to drain, then crumble into bite-sized pieces.
3. Make the Dressing
In a small bowl, whisk together mayo, sour cream, mustard, vinegar, garlic powder, salt, and pepper. Taste and adjust as needed. You want it creamy, tangy, and slightly savory.
4. Assemble the Salad
In a large mixing bowl, combine cooled pasta, tomatoes, lettuce, and red onion. Add the bacon and gently toss everything with the dressing. If using avocado, fold it in last to avoid mashing.
5. Chill and Serve
Refrigerate for at least 30 minutes before serving to let the flavors meld. Garnish with extra bacon or cheese if desired. Best served cold or at room temperature.
Tips and Variations
Use sturdy greens like romaine or iceberg to prevent wilting.
Add grilled chicken or turkey for a protein boost.
Want it healthier? Use whole wheat pasta and Greek yogurt in place of sour cream or mayo.
Make it spicy with a dash of hot sauce or diced jalapeños in the dressing.
A Salad That Doubles as Comfort Food
What makes the Bacon Lettuce and Tomato Pasta Salad stand out is its ability to satisfy on multiple levels—it’s fresh yet indulgent, creamy but crisp, and perfect for any season. Whether you’re lounging at a summer picnic or packing lunch for the office, this dish offers the comfort of a BLT in a fork-friendly form.
So next time you’re craving something a little familiar but a lot more fun, toss together this easy pasta salad and watch it disappear—fast
