When it comes to crowd-pleasing dishes, few things rival the universal love for a good BLT. Crispy bacon, juicy tomatoes, and fresh lettuce on toasted bread—it’s a simple yet perfect combo. But what if you could take those classic flavors and give them a whole new form? Enter the Bacon Lettuce and Tomato Pasta Salad—a vibrant, satisfying, and unexpected twist on the traditional BLT sandwich.
This dish isn’t just delicious; it’s portable, picnic-perfect, and potluck-approved. With creamy dressing, hearty pasta, and all the savory goodness of your favorite sandwich, it’s a fresh way to enjoy familiar flavors.
Why You’ll Love This Recipe
It’s a full meal in a bowl: Protein, veggies, carbs, and creamy dressing all in one.
It’s make-ahead friendly: Great for busy weeks, cookouts, or meal prep.
It’s endlessly customizable: Add avocado, swap greens, or toss in some grilled chicken.
Whether you’re looking for a new barbecue side or a summer lunch you can chill and serve, this BLT-inspired pasta salad is the answer.
Ingredients You’ll Need
For the Salad:
8 oz rotini or bowtie pasta (or any short pasta)
6–8 slices of bacon, cooked crisp and crumbled
1 ½ cups cherry or grape tomatoes, halved
1 ½ cups chopped romaine lettuce (or spinach for a twist)
½ small red onion, thinly sliced (optional)
1 avocado, diced (optional)
½ cup shredded cheddar or crumbled feta (optional)
For the Creamy Dressing:
½ cup mayonnaise
¼ cup sour cream or plain Greek yogurt
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar or lemon juice
½ teaspoon garlic powder
Salt and black pepper to taste
A pinch of sugar (optional, for balance)
How to Make BLT Pasta Salad
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