How to Make a Beef and Pepper Rice Bowl
1. Marinate the Beef
In a bowl, combine sliced beef, cornstarch, and 2 tablespoons of soy sauce. Mix well and let it marinate for 10–15 minutes. This step tenderizes the beef and helps it sear nicely.
2. Make the Sauce
In a small bowl, whisk together oyster sauce, soy sauce, hoisin, sesame oil, beef broth, black pepper, and chili flakes. Set aside.
3. Sear the Beef
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the beef in batches to avoid crowding and sear until browned, about 2–3 minutes per side. Remove and set aside.
4. Sauté the Veggies
In the same pan, add a splash of oil if needed and stir-fry onions, bell peppers, garlic, and ginger for 3–5 minutes until slightly softened but still crisp.
5. Combine & Simmer
Return the beef to the pan. Pour the sauce over everything and toss to coat. Let it simmer for 2–3 minutes until the sauce thickens slightly and clings to the beef and veggies.
6. Serve
Spoon the beef and pepper mixture over bowls of warm rice. Garnish with chopped green onions or sesame seeds if desired.
Why You’ll Love It
Quick to make: Ready in under 30 minutes.
Minimal cleanup: One pan, one bowl, done.
Customizable: Add mushrooms, snow peas, or swap beef for chicken or tofu.
Meal-prep friendly: Stores well in the fridge for up to 3 days.
Tips for the Best Beef and Pepper Bowl
Slice beef thinly and evenly for quick, tender cooking.
Don’t skip the cornstarch—it helps the meat brown beautifully and thickens the sauce.
Use high heat to get that stir-fry sear. A hot pan makes all the difference.
A Weeknight Hero
The Beef and Pepper Rice Bowl is the kind of recipe that checks all the boxes: quick, easy, budget-friendly, and packed with flavor. It’s comfort food that doesn’t compromise on taste—and you don’t need fancy ingredients to make it shine.
Next time you're staring at a pack of beef and a couple of bell peppers in the fridge, remember this recipe. In less than half an hour, you could be diving into a warm, savory bowl that tastes like you ordered takeout—but better.
And healthier. And way cheaper
