In a world of overcomplicated dinners and long grocery lists, the Beef and Pepper Rice Bowl stands out as a delicious reminder that simplicity can be spectacular. With sizzling beef strips, sweet and spicy bell peppers, and fluffy steamed rice, this dish delivers bold flavor with just a few everyday ingredients. It’s quick, customizable, and satisfying—perfect for weeknight meals or lazy weekend lunches.
Whether you’re a stir-fry pro or a kitchen newbie, this one-bowl wonder is about to become a staple in your home.
What Is a Beef and Pepper Rice Bowl?
Think of it as a fusion of Asian-inspired stir-fry and classic comfort food. Strips of beef are seared and tossed with sliced bell peppers in a savory, garlicky sauce, then served over a bed of steamed rice. It’s hearty, colorful, and packed with flavor.
What makes this dish shine is the balance of texture and taste: tender beef, crunchy peppers, and the umami-rich sauce that brings it all together.
Ingredients You'll Need
For the Beef & Peppers:
1 lb beef sirloin or flank steak, thinly sliced against the grain
1 tbsp cornstarch
2 tbsp soy sauce (low sodium if preferred)
1 tbsp vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, thinly sliced
2 cloves garlic, minced
1 tsp fresh ginger, grated (optional but flavorful)
For the Sauce:
2 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp hoisin sauce (or brown sugar for sweetness)
1 tsp sesame oil
1/4 cup beef broth or water
1/2 tsp black pepper
1/2 tsp crushed red pepper flakes (optional for heat)
For Serving:
2–3 cups cooked white or brown rice
Green onions or sesame seeds for garnish (optional)
How to Make a Beef and Pepper Rice Bowl
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