How to Make Cool Whip & Pudding Frosting:
Step 1: Mix the Pudding
In a mixing bowl, combine the instant pudding mix with 1 cup of cold milk. Beat with a whisk or electric mixer for about 2 minutes until thickened.
Step 2: Fold in the Cool Whip
Once the pudding has set slightly, gently fold in the Cool Whip until the mixture is fully blended and smooth. Be careful not to overmix—you want to keep the light, airy texture.
Step 3: Frost and Chill
Spread the frosting immediately on cooled cakes, cupcakes, or cookies. For best results, refrigerate your frosted dessert for at least 30 minutes to allow the frosting to set.
Why You’ll Love This Frosting:
🧁 No butter, no mess – A cleaner alternative to buttercream.
🍰 Quick and easy – From bowl to cake in under 5 minutes.
🌈 Flavor flexible – Change up the pudding flavor for endless variations.
❄️ Great for warm weather – Stays light and firm when chilled.
Pro Tips:
Don’t use cook-and-serve pudding—only instant pudding will work.
Make a chocolate lovers’ dream by using chocolate pudding and topping with mini chocolate chips.
Add a bit of powdered sugar if you prefer a slightly firmer texture for piping decorations.
Perfect Pairings:
Vanilla pudding + lemon cake = citrusy delight
Cheesecake pudding + graham cracker cupcakes = no-bake cheesecake vibes
Oreo pudding + chocolate cake = cookies and cream heaven
Final Thoughts
Cool Whip & Pudding Frosting is a true kitchen shortcut that doesn’t skimp on flavor or texture. It’s the perfect go-to for casual gatherings, birthday parties, or anytime you need a quick dessert fix. Whether you’re dressing up a simple boxed cake or layering it between cookies for a dreamy sandwich, this frosting turns everyday sweets into creamy confections.
So grab your favorite pudding mix, pop open that Cool Whip, and whip up a batch of this easy, dreamy frosting—you might just never go back to buttercream again
