If you’re looking for a frosting that’s rich in flavor, velvety in texture, and incredibly easy to whip up, look no further than Cool Whip & Pudding Frosting. This delightful combination is the ultimate hack for anyone who wants to frost a cake, cupcakes, or even cookies without the heaviness of traditional buttercream. It’s sweet, fluffy, and practically foolproof—making it a favorite for busy home bakers and dessert lovers alike.
What Makes Cool Whip & Pudding Frosting So Special?
Unlike traditional frostings that rely on butter and powdered sugar, this recipe uses instant pudding mix and Cool Whip (or any whipped topping) to create a texture that’s more like a mousse. The result? A frosting that’s smooth, spreadable, and refreshingly light—not overly sugary or greasy.
Plus, you can customize the flavor by simply switching the pudding mix: chocolate, vanilla, lemon, cheesecake, pistachio—the options are endless!
Ingredients You’ll Need:
1 package (3.4 oz) instant pudding mix (choose your favorite flavor)
1 cup cold milk
1 tub (8 oz) Cool Whip, thawed
Optional:
A splash of vanilla or almond extract
A bit of food coloring for themed cakes or cupcakes
How to Make Cool Whip & Pudding Frosting:
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