How to Make Philadelphia Cream Cheese and Vanilla Cookies:
Step 1: Cream the Base
In a large mixing bowl, beat the softened butter and cream cheese together until light and fluffy. Add the sugar and beat again until the mixture is smooth and creamy.
Step 2: Add the Vanilla and Egg
Crack in the egg and stir in the vanilla extract. Mix well until everything is fully incorporated.
Step 3: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Do not overmix—this is what keeps the cookies tender.
Step 4: Chill the Dough
Cover the dough and chill in the refrigerator for at least 30 minutes. This step helps prevent the cookies from spreading too much and enhances the flavor.
Step 5: Bake to Perfection
Preheat your oven to 350°F (175°C). Scoop tablespoon-sized balls of dough onto a parchment-lined baking sheet. Bake for 10–12 minutes or until the edges are just barely golden. The centers should still look soft—don’t overbake!
Step 6: Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy them warm or store in an airtight container for up to 4 days.
Optional Add-Ins and Variations:
Roll the dough balls in powdered sugar before baking for a crinkle effect.
Add white chocolate chips for an extra sweet punch.
Sandwich two cookies together with a layer of vanilla buttercream or fruit preserves.
Sprinkle with colored sugar or nonpareils before baking for a festive touch.
Final Thoughts
Philadelphia Cream Cheese and Vanilla Cookies are the kind of baked treat that elevates a simple moment into something extraordinary. The cream cheese makes them wonderfully moist, while the vanilla adds a cozy, nostalgic flavor that’s hard to resist. Whether you're sharing them with loved ones or savoring one quietly with your afternoon coffee, these cookies deliver warmth and comfort in every bite.
So preheat that oven, soften your cream cheese, and let the aroma of vanilla and butter fill your kitchen—you’re about to fall in love with your new favorite cookie recipe
