When it comes to homemade cookies, there’s something undeniably comforting about a batch that’s both soft and rich in flavor. Enter: Philadelphia Cream Cheese and Vanilla Cookies—a melt-in-your-mouth creation that strikes the perfect balance between buttery indulgence and creamy delight. These cookies are a heavenly twist on the classic sugar cookie, made even more luxurious with the addition of Philadelphia cream cheese and fragrant vanilla.
This recipe isn’t just a treat—it’s an experience. Whether you’re baking for a holiday tray, an afternoon tea, or just because your sweet tooth demands attention, these cookies will leave a lasting impression.
Why You’ll Love These Cookies
Soft and chewy texture thanks to the cream cheese
Delicate vanilla flavor that’s warm, aromatic, and cozy
Simple ingredients, big flavor—perfect for beginner bakers or seasoned pros
Great for customizing—add chocolate chips, sprinkles, or sandwich them with frosting
Ingredients You’ll Need:
1/2 cup (1 stick) unsalted butter, softened
4 oz Philadelphia cream cheese, softened
1 cup granulated sugar
1 large egg
2 tsp vanilla extract (or vanilla bean paste for a gourmet touch)
1 3/4 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
How to Make Philadelphia Cream Cheese and Vanilla Cookies:
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