There’s something magical about a perfectly ripe tomato—the way it bursts with sweetness, tang, and juice, especially when kissed by the summer sun. But when you take those garden-fresh tomatoes and elevate them with a simple marinade? You create something unforgettable. That’s exactly what happens in the Delicious Marinated Tomato Salad—a dish that turns humble ingredients into a vibrant, flavor-packed celebration of freshness.
Whether you're serving it alongside grilled meats, spooning it over toasted bread, or enjoying it as a stand-alone snack, this salad is proof that a few quality ingredients and a bit of patience can create a culinary masterpiece.
Why This Salad Works
Bold flavor with minimal effort
Great make-ahead dish—flavors intensify as it marinates
Perfect for summer gatherings
Naturally gluten-free and vegetarian
Ingredients You’ll Need:
4–5 ripe tomatoes (heirloom, Roma, or cherry tomatoes work great), sliced or chopped
1/4 cup extra-virgin olive oil
2 tbsp red wine vinegar or balsamic vinegar
2 cloves garlic, finely minced
1/4 tsp salt (adjust to taste)
Freshly ground black pepper, to taste
1 tsp sugar (optional, enhances tomato sweetness)
Fresh basil leaves, sliced into thin ribbons (chiffonade)
1/4 small red onion, thinly sliced (optional for extra bite)
How to Make It:
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