Discovered at a Restaurant – The Best Chicken I’ve Ever Tasted!
Orange-Glazed Roast Chicken: A Zesty Take on a Timeless Favorite
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 6
Few dishes are as comforting and universally loved as a classic roast chicken. With crispy, golden skin and tender, flavorful meat, it's a go-to for family dinners and special occasions alike. But what if you could add a vibrant twist to it? Enter Orange-Glazed Roast Chicken—a juicy, citrus-infused version that’s sweet, savory, and absolutely unforgettable.
This recipe combines the familiar warmth of roast chicken with the bright, tangy notes of fresh orange juice, complemented by hints of garlic and thyme. The result? A showstopping centerpiece that’s perfect for both casual dinners and festive gatherings.
Ingredients
For the Chicken:
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1 whole chicken (1.5–2 kg)
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2 tablespoons olive oil
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Salt and black pepper, to taste
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4 garlic cloves, lightly crushed
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1 teaspoon dried thyme or a few sprigs of fresh thyme
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1 orange, sliced
For the Citrus Glaze:
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½ cup freshly squeezed orange juice (from about 2 oranges)
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¼ cup honey
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2 tablespoons soy sauce
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2 tablespoons butter
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1 teaspoon orange zest
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¼ teaspoon ground ginger (optional)
Instructions
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