Instructions
1. Get the Chicken Ready
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Preheat the Oven to 200°C (400°F).
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Clean and Dry the chicken well with paper towels. Dry skin is key to getting that perfectly crisp finish.
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Season the chicken all over with olive oil, salt, and pepper. Don’t forget the inside of the cavity.
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Stuff the cavity with garlic, orange slices, and thyme. These aromatics infuse the chicken as it roasts.
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Optional: Tie the legs together for even cooking and a more polished presentation.
2. Prepare the Orange Glaze
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In a saucepan over medium heat, combine orange juice, honey, soy sauce, butter, zest, and ginger (if using).
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Stir until the butter melts and everything is well mixed.
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Let it simmer for 3–5 minutes, allowing the glaze to thicken slightly. Set aside.
3. Roast the Chicken
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Place the seasoned chicken breast-side up in a roasting pan or oven-safe skillet.
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Brush or pour half of the glaze over the chicken, coating it evenly.
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Roast in the preheated oven for 60–90 minutes, depending on the chicken’s size.
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Halfway through, baste the bird with the remaining glaze for added flavor and a deeper color.
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Check for doneness: The internal temperature should hit 74°C (165°F), or the juices should run clear when pierced at the thickest part of the thigh.
4. Rest and Serve
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Remove the chicken from the oven and let it rest for 10–15 minutes before carving.
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This rest time allows juices to redistribute, ensuring moist and flavorful meat.
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Carve and arrange on a serving platter. Garnish with the roasted orange slices and extra thyme, if desired.
Helpful Tips
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Go Organic: For best results, choose a free-range or organic bird.
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Fresh Juice Matters: Freshly squeezed orange juice delivers far better flavor than bottled varieties.
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Extra Sauce: Want more glaze on the side? Simply double the glaze recipe.
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Built-In Sides: Roast the chicken on a bed of vegetables like carrots, potatoes, and onions for a one-pan meal.
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Storing Leftovers: Keep leftovers in the fridge for up to 3 days—they’re perfect for salads, wraps, or sandwiches.
Serving Ideas
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Sides: Pair with mashed potatoes, roasted veggies, or a fresh arugula salad.
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Wine Pairing: A glass of chilled Chardonnay or a light Pinot Noir complements the sweet and savory flavors beautifully.
Let this citrus-glazed chicken become your next family favorite. It’s a deliciously simple way to add flair to a traditional roast—one bite, and you’ll see why it’s restaurant-worthy!
