Easy Philly Cheesesteak Sliders

Introduction

If you're looking for the ultimate game-day snack or a satisfying family dinner, Philly cheesesteak sliders are a perfect choice. These mini sandwiches pack all the bold flavor of a traditional Philly cheesesteak—tender beef, gooey cheese, and sautéed onions and peppers—into soft, buttery slider buns. They're easy to make, great for feeding a crowd, and incredibly delicious.

Ingredients

1 package of 12 slider buns (Hawaiian rolls work great)

1 pound thinly sliced beef (ribeye or roast beef)

1 tablespoon olive oil

1 small onion, thinly sliced

1 green bell pepper, thinly sliced

1 teaspoon garlic powder

Salt and black pepper to taste

6–8 slices provolone cheese

2 tablespoons butter, melted

1/2 teaspoon dried parsley or Italian seasoning (optional)

Instructions