How to Make Humpty Dumpty Dip
Step 1: Start by hard-boiling your eggs. Once cooked and cooled, peel and chop them finely. You want them in small bits that will mix smoothly into the dip.
Step 2: In a large mixing bowl, combine the softened Philadelphia cream cheese with the mayonnaise. Stir until smooth and fluffy.
Step 3: Add the chopped eggs, Dijon mustard, and green onions. Mix well.
Step 4: Season with salt and black pepper to taste. If you're using optional ingredients like bacon or cheddar, fold them in now.
Step 5: Transfer the mixture to a serving dish. If you want to serve it warm, bake it in a small casserole dish at 350°F (175°C) for 15–20 minutes until bubbly. Or serve it chilled—both ways are delicious!
Step 6: Sprinkle with paprika before serving for a touch of color and flavor.
How to Serve It
Humpty Dumpty Dip is incredibly versatile. Try it with:
Crackers or toasted baguette slices
Fresh veggie sticks (like celery, carrots, and bell peppers)
Pita chips or tortilla chips
As a sandwich spread—yes, it’s that good!
Why You’ll Love It
Simple ingredients you already have on hand
Quick to prepare—just 10 minutes of prep time
Great for brunches, potlucks, or weekday snacks
Creamy, tangy, and satisfying—a real comfort food dip
Final Thoughts
The Humpty Dumpty Dip may sound whimsical, but it’s no joke when it comes to flavor. Creamy Philadelphia cheese pairs beautifully with savory eggs to create a dip that feels both familiar and indulgent. Whether you're serving it hot or cold, it’s bound to crack smiles and start conversations.
Want to dress it up even more? Try adding herbs like dill or parsley, a dash of hot sauce, or even finely diced pickles for a deviled egg twist!
