Humpty Dumpty Dip: A Creamy Crowd-Pleaser Made with Eggs and Philadelphia


 

If you're looking for a delicious, rich, and slightly quirky appetizer that will get everyone talking, look no further than Humpty Dumpty Dip. This warm and comforting dip combines hard-boiled eggs with smooth Philadelphia cream cheese for a surprisingly addictive blend of creamy, tangy, and savory goodness. It’s the perfect addition to brunch tables, holiday parties, or anytime you want something both nostalgic and new.

Why the Name “Humpty Dumpty Dip”?

The name is a playful nod to the nursery rhyme character "Humpty Dumpty"—an egg, of course! And just like the rhyme, this dip puts eggs front and center. But instead of falling off a wall, these eggs fall right into a bowl of creamy deliciousness.


Ingredients You’ll Need

  • 6 hard-boiled eggs, peeled and chopped

  • 1 package (8 oz) Philadelphia cream cheese, softened

  • 1/2 cup mayonnaise (or Greek yogurt for a lighter option)

  • 1 teaspoon Dijon mustard

  • 1/4 cup finely chopped green onions or chives

  • Salt and black pepper, to taste

  • Optional: a pinch of paprika or smoked paprika for topping

  • Optional: 1/4 cup crumbled bacon or shredded cheddar cheese for an extra kick


How to Make Humpty Dumpty Dip

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