Basic Recipe: Slow Cooker Overnight Oats
Ingredients:
1 cup raw steel-cut oats
4 cups milk (or any plant-based milk)
2–3 tablespoons maple syrup or honey (adjust to taste)
Optional:
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Pinch of salt
Instructions:
Lightly grease the inside of your slow cooker with butter or nonstick spray (to prevent sticking).
Add the oats, milk, sweetener, and any optional flavorings.
Stir everything together.
Cover and cook on LOW for 6–8 hours (overnight).
In the morning, stir and serve with your favorite toppings.
Topping Ideas
Turn your oatmeal into a gourmet breakfast bowl with these delicious topping suggestions:
Fresh fruit (berries, banana slices, or chopped apples)
Nuts and seeds (almonds, walnuts, chia)
Nut butters (peanut, almond, or cashew butter)
Greek yogurt or coconut cream
Chocolate chips or shredded coconut
Why You’ll Love It
✅ Hands-Off Cooking: Let the slow cooker do the work while you sleep.
✅ Perfect for Meal Prep: One batch makes 4–6 servings—store in the fridge and reheat throughout the week.
✅ Budget-Friendly: Oats are affordable, and the ingredients are pantry staples.
✅ Endlessly Customizable: Switch up the milk, sweetener, or toppings to create a new version every time.
Final Thought
With just raw oats and three simple ingredients, your slow cooker can become your new favorite breakfast chef. This overnight oatmeal is a game-changer—easy, delicious, and guaranteed to make your mornings more satisfying. Try it tonight and let your breakfast cook itself!
