If mornings feel rushed and chaotic, there’s one comforting solution that promises to make your day smoother (and tastier): overnight slow cooker oatmeal. By simply tossing raw oats and three simple ingredients into your slow cooker before bed, you’ll wake up to a warm, creamy, nourishing breakfast—with zero stress.
This isn’t just any oatmeal. It’s hearty, flavorful, and endlessly customizable. Let’s dive into the magic of this minimal-ingredient wonder.
Why Slow Cooker Oats?
Unlike stove-top or instant oats, slow cooker oatmeal cooks low and slow, allowing the grains to absorb liquid gradually, resulting in a thick, creamy texture that’s almost dessert-like. Plus, it’s ready the moment you open your eyes—no stirring, no boiling, no babysitting.
The 3 Must-Have Ingredients
To get started, all you need are:
Raw Steel-Cut Oats
These are less processed than rolled oats and hold up beautifully to long cooking. They result in a chewy, hearty texture that won’t turn mushy overnight.Milk (or Milk Alternative)
Whether you choose whole milk, almond milk, oat milk, or coconut milk, this ingredient gives the oats their creamy richness. You can even mix milk with a bit of water for a lighter version.Sweetener
This could be maple syrup, honey, or even mashed banana. It adds just the right amount of sweetness and depth. A touch of cinnamon or vanilla is optional but adds a cozy, aromatic twist.
Basic Recipe: Slow Cooker Overnight Oats
Ingredients:
1 cup raw steel-cut oats
4 cups milk (or any plant-based milk)
2–3 tablespoons maple syrup or honey (adjust to taste)
Optional:
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Pinch of salt
Instructions
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