Put Raw Shrimp in a Slow Cooker with These 3 Ingredients – An Effortless Recipe Everyone Can Make

Sometimes the best recipes are the ones that don’t require a pile of ingredients or hours in the kitchen. In fact, all it takes to make a flavor-packed shrimp dish is three ingredients, a handful of raw shrimp, and your slow cooker doing all the heavy lifting.

Yes, you read that right. Just 3 ingredients. One slow cooker. Pure deliciousness.

This is one of those “set-it-and-forget-it” recipes that feels too easy to be true—but it works, every time. Whether you're feeding a family, impressing a last-minute guest, or just craving something warm and comforting, this slow cooker shrimp dish is your new go-to.

The 3 Ingredients You Need

You probably already have these in your kitchen:

Raw Shrimp (peeled and deveined) – Use medium to large size for the best texture. Frozen is fine—just thaw first.
Garlic Butter – Melted or softened, this gives rich, savory depth and helps coat the shrimp perfectly. You can use store-bought or make your own with fresh garlic and unsalted butter.
Lemon Juice (or Lemon Slices) – Adds brightness and tang to cut through the richness and keep the dish light and flavorful.

That’s it. No complicated spices. No prep-intensive steps. Just shrimp, garlic butter, and lemon.