The Best Egg Salad Sandwich Recipe: Creamy, Crunchy, and Perfect Every Time


 When it comes to comfort food, few things rival the humble egg salad sandwich. Creamy, savory, and endlessly customizable, it’s the kind of dish that feels like a warm hug—simple yet satisfying. But not all egg salad sandwiches are created equal. Some are too bland, others too runny, and a few just miss the mark on texture. So what makes the best egg salad sandwich? It’s all about balance, quality ingredients, and a few unexpected twists.

The Core Ingredients (Keep It Classic, But Not Boring)

To build a great egg salad sandwich, start with the essentials:

  • 6 large eggs

  • ¼ cup mayonnaise (use full-fat for the best flavor)

  • 1 teaspoon Dijon mustard

  • ½ teaspoon lemon juice

  • 1 tablespoon finely chopped chives or green onions

  • Salt and freshly cracked black pepper to taste

    INSTRUCTIONS: 


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