Transform Canned Peaches into a Slow Cooker Dessert Everyone Will Love
There's something timeless about a warm peach cobbler — especially when it's made with minimal effort and maximum comfort. A beloved treat in many Midwestern households, this slow cooker version channels the essence of summers spent baking with Grandma. Using just four simple ingredients, this recipe brings that nostalgic flavor into your kitchen any time of year. Thanks to canned peaches, you can enjoy the sweetness of summer even on the coldest winter days.
This easy slow cooker peach cobbler is all about simplicity and warmth — perfect for family dinners, casual gatherings, or just when you're craving a cozy dessert. Pair it with a scoop of vanilla ice cream or a swirl of whipped cream, and you’ve got a crowd-pleasing treat. For the full nostalgic experience, enjoy it with a glass of sweet tea or a hot cup of coffee.
Slow Cooker 4-Ingredient Peach Cobbler
Yields: 6–8 servings
Ingredients
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2 cans (15 oz each) sliced peaches in syrup
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1 box yellow cake mix
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½ cup unsalted butter, melted
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1 teaspoon ground cinnamon
Instructions
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